risque (1) protéine (1) association (1) mortalité (1) danger (1) aliment (1) maladie (1) âge (1) Mortality (1) Food (1) Death (1) Women (1) Values (1) Urea (1) Social groups (1) Risk (1) Chronic renal failure (1) Weight loss (1) Records (1) Patients (1) Mortality (1) Men (1) Low-protein diet (1) Glomerular filtration rate (1) Food (1) Excretion (1) Evaluation (1) Estimates (1) Death (1) Day (1)