H.W. Woo

Type de document

Co-auteur

A. Wolk

N.J. Wareham

D. Stern

S.S. Soedamah-Muthu

J.E. Shaw

S.J. Sharp

R. L. Ridaura

M. Pearce

O'Gorman, D.

O'Donoghue, G.

MDCB Molina

M.A. Martinez-Gonzalez

P. Marques-Vidal

R Malekzadeh

D.J. Magliano

C. Lassale

D. Kromhout

P. Knekt

Y. Kim

M.K. Kim

J. Kim

F. Imamura

M. Hashemian

T. Härkänen

N.G. Forouhi

A. Fanidi

B.B. Duncan

H. Du

S. Dietrich

A. Cortes-Valencia

Z. Chen

S. Canhada

L. Byberg

TRP Bishop

JWJ Beulens

M. Bes-Rastrollo

T. Akbaraly

Date

Source

Serveur académique Lausannois (1)

Mot-clé

monde (1) puits (1) risque (1) région (1) association (1) analyse (1) Les Amériques (1) exposition (1) Europe (1) effet (1) consommation (1) abords (agglomération) (1) taux (1) Europe (1) Food (1) Cases (1) World health (1) Ci (Chinese poetry) (1) Soybean (1) Social groups (1) Risk (1) Pulse (1) Proteins (1) Peas (1) Non-insulin-dependent diabetes (1) Middle East (1) Meta-analysis (1) Human beings (1) Lentils (1) Legumes (1)

Documents écrit par H.W. Woo (1) | parle de H.W. Woo (0)

Associations of Total Legume, Pulse, and Soy Consumption with Incident Type 2 Diabetes: Federated Meta-Analysis of 27 Studies from Diverse World Regions.

M. Pearce et al. (11 mai 2021)