Dataset on model cheeses composition, rheological and sensory properties, from six different projects exported from BaGaTel database.
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18 août 2020
- doi: 10.15454/F40EXP
Mots-clés
Agricultural SciencesSujets proches
Results of analysis Analysis results Conation Volition Cetanā Natural science Sciences Science of science Dairies Dairy Pattern Model Dairies Dairy products plants Dairy Varieties of cheese CheesesCiter ce document
Elisabeth Guichard et al., « Dataset on model cheeses composition, rheological and sensory properties, from six different projects exported from BaGaTel database. », Recherche Data Gouv, ID : 10.15454/F40EXP
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Résumé
This dataset corresponds to the raw data which will be used for a datapaper (in preparation for Data in Brief) and a publication (in preparation for International Dairy Journal). This dataset consists in a Microsoft excel Worksheet containing 4 sheets: 1) information on variables, 2) whole dataset, 3) missing data estimation, 4) dataset+estimated-data, 5) dataset_PCA-68samples, 6) correlation-matrices-68samples, 7) dataset_chewing-activity, 8) correlation-matrices_Chewing, 9) dataset_22samples-fatty, 10) correlation-matrix_22samples.