Fiche du document
2015
Copyright PERSEE 2003-2023. Works reproduced on the PERSEE website are protected by the general rules of the Code of Intellectual Property. For strictly private, scientific or teaching purposes excluding all commercial use, reproduction and communication to the public of this document is permitted on condition that its origin and copyright are clearly mentionned.
Sujets proches
Food habits Foraging behavior Foods Feeding behavior Synthèse chimique Synthèse (chimie) Nourriture Vivres Produits alimentaires Comestibles Denrées alimentaires Livres imprimés LivreCiter ce document
Irina Gluschenko et al., « Le Livre de la bonne et saine nourriture, une synthèse idéologico-gastronomique », La Revue russe, ID : 10.3406/russe.2015.2668
Métriques
Partage / Export
Résumé
The "Book of Tasty and Healthy Food" as an Ideological and Gastronomical Synthesis. Initially published in 1939, the Book of Tasty and Healthy Food was an important document of Soviet ideology, combining practical recommendations for households with elements of political education and propaganda. It was inspired by Stalin’s slogan of «socialist abundance » , proclaimed in 1935. the book emerged as a unique example of social and culinary utopia, representing Soviet life as it should be, instead of as it was, while remaining a practical guide for housewives and cooks. In the later period it lost its dominant position and practical significance but remained an important cultural fact of the Soviet past.