Fiche du document
21 mars 2008
- doi: 10.4000/aof.1742
Ce document est lié à :
info:eu-repo/semantics/reference/issn/1609-9168
https://creativecommons.org/licenses/by-nc-nd/4.0/ , info:eu-repo/semantics/openAccess
Citer ce document
Gabriele Weichart et al., « Preface », Anthropology of food, ID : 10.4000/aof.1742
Métriques
Partage / Export
Résumé
This volume presents a series of articles on the pivotal role played by eating and drinking in the formation of social relationships in a variety of social and cultural contexts. Based on extensive anthropological fieldwork, they describe the everyday lives and festive mores of ordinary people in areas that range from the organisation of small households or daily snacks to the preparation of major feasts and lavish banquets. They explore the importance of rights and obligations and the differ...