26 mars 2014
https://www.openedition.org/12554 , info:eu-repo/semantics/openAccess
O Enokakuiodo et al., « Vegetable salt: an ignorea resource », IRD Éditions, ID : 10.4000/books.irdeditions.7255
Note portant sur l'auteur Note portant sur l'auteur Note portant sur l'auteur Note portant sur l'auteur Note portant sur l'auteur Introduction Tree ash and vegetable salt are widely used as a native salt source for human consumption in the Amazonian basin. Among the indians of the Colombian Amazon, vegetable salt is also used in rituals and in the preparation of "ambil", the tobacco paste which is traditionally used applied to the gums. The Huitoto indians from the Colombian Amazon prepare ve...