Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean

Food habits Foraging behavior Foods Feeding behavior Asia, South West Eastern Mediterranean Levant East (Middle East) Fertile Crescent Near East Mediterranean Region, Eastern Northern Tier (Middle East) Southwest Asia South West Asia Asia, Western Asia, Southwest Mideast Foods

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Ilias Anagnostakis et al., « Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean », MOM Éditions, ID : 10.4000/books.momeditions.10099

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Dans ce volume, archéologues, archéomètres et historiens contribuent par différentes approches à un domaine de recherche émergent : les pratiques alimentaires en Méditerranée orientale médiévale. Il présente les résultats du programme ANR POMEDOR « Populations, poteries et alimentation en Méditerranée orientale médiévale », qui abordait l’évolution de ces pratiques lors de périodes de transition, telles que les croisades ou les conquêtes turques, principalement au travers d’études archéologiques et archéométriques de céramiques. Cet ouvrage couvre un champ plus large, incluant l’archéozoologie, l’archéobotanique, l’anthropologie biologique, l’étude des structures archéologiques, des textes et de l’iconographie. Enfin, il dévoile les recettes conçues pour un dîner « byzantin » clôturant le programme POMEDOR, organisé à l’Institut Paul Bocuse.

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Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean

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