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7 janvier 2021
- doi: 10.4000/books.momeditions.10184
- isbn: 9782356680709
- eisbn: 9782356681737
https://creativecommons.org/licenses/by-nc-nd/4.0/ , info:eu-repo/semantics/openAccess
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archéologie archéométrie histoire alimentation pratiques alimentaires gastronomie période médiévale croisades Empire ottoman céramique archaeology archaeometry history food foodways gastronomy Eastern Mediterranean medieval period Byzantine period Crusader period Ottoman period pottery Eustathios of Thessaloniki Archaeology SOC003000 HDSujets proches
Camellia thea Camellia sinensis Camellia theifera Powder Archeology archeologyCiter ce document
Sally Grainger, « Recipe », MOM Éditions, ID : 10.4000/books.momeditions.10184
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Quail pie For four individual pies 4 quails Stuffing mix as below Splash of white wine per pie Knob of butter per pie Short crust pastry mix as below Egg yolk for glaze The stuffing 1 onion, finely diced 60 g portobello mushrooms, chopped fine Oil 30 g pistachio, chopped 250 g lean pork mince 30 g raisins 30 g nibbed almonds 1 fresh or dried date, chopped 1 egg 60 g bread crumbs 1 level tea spoon ginger powder 1 level tea spoon cinnamon powder Generous pepper and a little salt Fry the onion a...