6 avril 2020
https://www.openedition.org/12554 , info:eu-repo/semantics/openAccess
Introduction The picture of fish sauce that emerges from the ancient literature is complex. The ancient writers who discuss these products do so without the precision we need and often contradict each other so that a precise understanding of which sauce corresponds to which recipe, production process or name is less than clear. The ancient literary evidence is largely provided by two quite distinct kinds of text: on the one hand 1st c. AD elite Roman consumer perspectives from letters, Natura...