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29 janvier 2016
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info:eu-repo/semantics/reference/issn/1633-5961
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info:eu-repo/semantics/reference/issn/2259-8901
https://creativecommons.org/licenses/by-nc-nd/4.0/ , info:eu-repo/semantics/openAccess
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Food habits Foraging behavior Foods Feeding behavior FoodsCiter ce document
De Iulio Simona et al., « Thinking about food in the public space », Questions de communication, ID : 10.4000/questionsdecommunication.10003
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Beginning with the pioneering work of Roland Barthes (1961), the universe of food – cooking, food, rituals and practices linked to eating and drinking – has been the subject of many studies in the humanities and social sciences (hss). Anthropologists (Lévi-Strauss, 1964, 1966, 1968; Douglas, 1985), sociologists (Bourdieu, 1979; Certeau, 1980; Fischler, 1990; Poulain, 2002; Corbeau, Poulain, 2002; Bernard de Raymond, Parasie, 2005; Régnier and al., 2006), cultural historians (Flandrin, Montana...