Datasets on the nutritional and environmental (including biodiversity) characteristics of food products consumed in France.
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4 octobre 2022
- doi: 10.57745/HZSRHZ
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Agricultural Sciences Earth and Environmental Sciences Medicine, Health and Life Sciences Life Cycle Assessment Life Cycle Inventory Biodiversity Nutrition Diet ProteinSujets proches
Food habits Foraging behavior Foods Feeding behavior FoodsCiter ce document
SAMUEL LE FEON et al., « Datasets on the nutritional and environmental (including biodiversity) characteristics of food products consumed in France. », Recherche Data Gouv, ID : 10.57745/HZSRHZ
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This database contains average consumption, nutrient composition and environmental impact data of foods in France. Average consumption was estimated based on INCA2 database, nutrient composition from CIQUAL and environmental from Agribalyse V3. It is composed of two csv files: 2_variable_description.csv that explicit the column names of 3_data.csv that contains the data. As they refer to French databases, the names of the food items are kept in French language. To comply with international standards, point is used as decimal. Method of estimation for food consumption and nutrient composition is described in detailed in (Gazan et al., 2018). Method to obtain optimized quantity for each food is described in details in (Vieux et al., 2022). Method of estimation for environmental impacts is described in details in Tharrey et al. (in prep.). This dataset is also related to a data paper in Le Féon et al. (2022) (in prep)