Production management as an ordering of multiple qualities: negotiating the quality of coffee in Timor-Leste
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19 mai 2020
- doi: 10.58079/n3tt
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Manufacturing management Negotiations Bargaining Haggling Negotiating Higgling Dickering World literature Western literature (Western countries) Belles-lettres Coffea Coffea arabica Concentration (Psychology)Citer ce document
fbessis, « Production management as an ordering of multiple qualities: negotiating the quality of coffee in Timor-Leste », Économie des conventions, ID : 10.58079/n3tt
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Kanamaru, Tomoaki (2020) Journal of Cultural Economy 13(2), pp. 139-152 ABSTRACT The emergence of close-knit global–local links in many agro-food production systems has necessitated rigorous coordination between the key stakeholders to ensure that quality and safety standards are met. To analyze this new supply chain configuration, agro-food studies inspired by convention theory have drawn significant attention to the plurality of quality conventions. In the literature specifically focusing ...