Symposium J-14 - Roundtable

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3 mai 2021

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CoReMA

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Ce document est lié à :
info:eu-repo/semantics/reference/issn/2677-2574

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Hypothèses : carnets de recherches en Sciences humaines et sociales

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OpenEdition

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info:eu-repo/semantics/openAccess

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Instruction and study--Methods Scientific research Science research Science--Research Human beings--Food habits Foodways Food customs Eating Cookery Recipe books Cook-books Instruction and study--Methods

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vhulet, « Symposium J-14 - Roundtable », CoReMA, ID : 10.58079/n4ri

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We all like to be able to compare the different approaches and points of view, that's why we are happy to announce you the following roundtable on the 18 may 10:00 AM CEST Between Reenactment and Inspiration  with Aurélie Chantran, Fabian Müllers and Charles Viaut The study of medieval and modern foodways is founded on the careful interpretation of recipe books since its beginnings as a scientific field of research. However, other methods have emerged over the years, often inspired from ...

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