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7 mai 2021
- doi: 10.58079/n4rn
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info:eu-repo/semantics/reference/issn/2677-2574
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Food habits Foraging behavior Foods Feeding behavior Conferences Meetings Symposiums Congresses, conferences, etc Symposia Conation Volition Cetanā Mechanical perspective Linear perspective Architectural perspective Conferences Public markets Conferences Public forums Group discussion Open forums Workshops (Group discussion) Forums, Open Foods Chefs Conferences Conventions (Congresses) Symposiums International conferences, congresses and conventions Colloquia Symposia Colloquiums Conferences Clerical conferences Clergy--Conferences Pastoral conferences Food preparation Cookery Cuisine Cookery Recipe books Cook-booksCiter ce document
vhulet, « Symposium J-10 Markets and Mediators, Food & Cooking outside the World of Cookbooks », CoReMA, ID : 10.58079/n4rn
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Two conferences… Two cities, Paris and Delf ; one in the 15th-16th, the other in the 17th-19th century…. Two totally different topics : the vegetal ingredient and the Professional Parisian Cooks, Charcutiers, and Caterers. What will be our favorite conference on the 19th May afternoon ? “Neemt groene cryuden [Take green herbs]”: an archaeobotanical perspective on vegetal ingredients bought, prepared and consumed in the city of Delft between 1600-1800. Still, culinary texts such a...