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9 mai 2021
- doi: 10.58079/n4rp
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info:eu-repo/semantics/reference/issn/2677-2574
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Food preparation Cookery Cuisine Cookery Recipe books Cook-booksCiter ce document
vhulet, « Symposium J-8 On the Edge of Cookery », CoReMA, ID : 10.58079/n4rp
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Sometimes it is interesting to look at a manuscript as a whole and dwell on the different types of recipes it can reveal. Get ready for cookery, alchemy, cosmetics, metallurgy and medicine, as all of these aspects will be present on May 20th. The richness of the information provided is important for the study and reconstruction of the everyday life at the Este court in the Renaissance Ferrara. Does it fit in the literature secrets? Who knows? But one thing is sure, on the 20th of May Bruno L...