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12 mai 2021
- doi: 10.58079/n4rs
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Cookery Recipe books Cook-booksCiter ce document
vhulet, « Symposium J-5 Writing Cookery, for who? », CoReMA, ID : 10.58079/n4rs
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Who are cookbooks intended for? Is it the same if it’s written in the vernacular or Latin? Some answers on the 25th of May, about Italian and Germanic areas, with : Culinary recipes and their public in the Italian Renaissance Antonella Campanini After almost a millennium of silence the composing of recipe books took off again in the late Middle Ages and Renaissance. Who were these books aimed at? Could they have been meant to be used for hands-on cooking or were they just for readin...