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13 mai 2021
- doi: 10.58079/n4ru
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info:eu-repo/semantics/reference/issn/2677-2574
info:eu-repo/semantics/openAccess
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Food habits Foraging behavior Foods Feeding behavior Conation Volition Cetanā Clinical sciences Medical profession Foods Food preparation Cookery Cuisine Cookery Recipe books Cook-books diet tepeCiter ce document
vhulet, « Symposium J-3 Cookery or Medicine? », CoReMA, ID : 10.58079/n4ru
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This topic is also a well looked forward topic ! And as expected it will be covered in two full sessions. Where stands the actual limit between dietetic principles and culinary practices? And how can we tell the difference between a diet recipe and a medical recipe using food? Want to know more ? Let’s discover this long awaited topic together : https://www.youtube.com/watch?v=3bmbBRdokWQ https://www.youtube.com/watch?v=YJurqYzLqe0 The role of culinary knowledge in M...