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5 novembre 2021
- doi: 10.58079/n4s0
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vhulet, « Apple Fritters - Modus », CoReMA, ID : 10.58079/n4s0
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After the experimentations of the Symposium CoReMA, we are happy to share with you today the Recipe of CoReMA… with some English subtitles ! It’s the last season of the Recipe of CoReMA where Bruno Laurioux, Fabian Mullers and I will share with you evocations of different recipes from culinary book from the Middle Ages in France. In line with the Cooking Workshop of de Symposium “the recipes”, which where mixing experimental archaeology and discussion between historians, we will propose ...