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11 février 2024
- doi: 10.58079/vvh9
info:eu-repo/semantics/openAccess
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Food habits Foraging behavior Foods Feeding behavior FoodsCiter ce document
Jess Clark, « Orality and Multi-Sensoriality: the Secret Ingredients of Food’s Longevity and the Power of Memory », The Recipes Project, ID : 10.58079/vvh9
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By Elisa Pastorelli The uninterrupted transmission of knowledge of oral traditions, of gestures, of words, of the practices that characterize and give significance to food and eating culture has enabled its deepest tangible and intangible foundations. By taking part in practices and knowledges related to food, people recover from the complexity of contemporary times, reconnecting with the past and collective memory[i] of their community. In the following, I aim to highlight how this has been...