Fiche du document
2013
- handle: 10670/1.2ec9v9
- hal: hal-02647482
- doi: 10.1093/erae/jbs034
- PRODINRA: 206132
- WOS: 000319749000001
Ce document est lié à :
info:eu-repo/semantics/altIdentifier/doi/10.1093/erae/jbs034
Mots-clés
Q - Agricultural and Natural Resource Economics • Environmental and Ecological Economics/Q.Q1 - Agriculture/Q.Q1.Q18 - Agricultural Policy • Food Policy Q - Agricultural and Natural Resource Economics • Environmental and Ecological Economics/Q.Q1 - Agriculture/Q.Q1.Q13 - Agricultural Markets and Marketing • Cooperatives • Agribusiness L - Industrial Organization/L.L0 - GeneralSujets proches
Survival skills Survival after airplane accidents, shipwrecks, etc Businesses Firms Companies Enterprises Business organizations Organizations, BusinessCiter ce document
Christophe Bontemps et al., « Quality labels and firm survival: some first empirical evidence », HAL-SHS : économie et finance, ID : 10.1093/erae/jbs034
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Résumé
European Union regulation on quality food products (protected designations of origin (PDO) labelling) is expected to sustain competitiveness within the agricultural sector. This paper examines the impact of this policy on the survival of cheese firms over the period 1990–2006 in France. We show that such a policy (Appellation d'Origine Controlée) reduces exiting risk for smaller firms. However, smaller firms still have a lower survival rate compared with larger ones that cannot be compensated by the quality label effect.