Sociomateriality and the Transnational Expansion of Soft Regulation: Michelin in Haute Cuisine around the World
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2015
- handle: 10670/1.2rh2l6
- isbn: 978-1-137-55262-4 978-1-137-55264-8
- hal: hal-01625214
- doi: 10.1057/9781137552648_14
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info:eu-repo/semantics/altIdentifier/doi/10.1057/9781137552648_14
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Itineraries Travels Travel restrictions Journeys Voyages Traveling Travelling Commonwealth, The Administration Restaurants, lunch rooms, etc Cafés Dining establishments Political thought Government Political theory Civil government Commonwealth, The Science, Political Administration Politics Mechanical perspective Linear perspective Architectural perspective Administration Administration Public administration--Law and legislation Law, Administrative Estates, Administration of Administration Food preparation Cookery CuisineCiter ce document
Isabelle Bouty et al., « Sociomateriality and the Transnational Expansion of Soft Regulation: Michelin in Haute Cuisine around the World », HAL-SHS : droit et gestion, ID : 10.1057/9781137552648_14
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Résumé
How do rules and norms expand internationally? In particular, how do those soft rules, which are generated by non-state actors, travel and impact new regions, and become modified? We tackle this question with the study of the international expansion of the Michelin Red Guide rating of restaurants and investigate the expansion of these soft rules within a sociomaterial perspective.