Ina Zweiniger-Bargielowska, Rachel Duffett, Alain Drouard (dir.), Food and War in Twentieth Century Europe, Surrey/ Burlington, Ashgate, 2011
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2013
- handle: 10670/1.6j2v70
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Fabrice Grenard, « Ina Zweiniger-Bargielowska, Rachel Duffett, Alain Drouard (dir.), Food and War in Twentieth Century Europe, Surrey/ Burlington, Ashgate, 2011 », Revue d’Études en Agriculture et Environnement (documents), ID : 10670/1.6j2v70
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Grenard Fabrice. Ina Zweiniger-Bargielowska, Rachel Duffett, Alain Drouard (dir.), Food and War in Twentieth Century Europe, Surrey/ Burlington, Ashgate, 2011. In: Revue d’études en Agriculture et Environnement, Vol. 94, N°1, 2013. Les fruits et légumes : un objet sociologique ? pp. 120-127.