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2012
- handle: 10670/1.b4u6sk
- hal: hal-03078315
http://creativecommons.org/licenses/by-nc-nd/
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Food habits Foraging behavior Foods Feeding behavior Teaching materials Educational media Instructional materials Curriculum materials Organisation Nurture and nature Nature versus nurture Genetics and environment Nature--Nurture Environment Heredity and environment Foreign languages Languages Culture and language Foods Produce Agricultural products Agricultural commodities Environment Ecological science Environmental biology Bionomics Ecological sciences Environment Balance of nature Oecology Biology--Ecology Ecological processes EnvironmentCiter ce document
Bénédicte Pivot et al., « Traditional rama food: Alimentos tradicionales del pueblo rama », HAL-SHS : linguistique, ID : 10670/1.b4u6sk
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Résumé
This booklet is the result of collaboration between the Rama Language Project and the United Nations Educational, Scientific, and Cultural Organization (UNESCO), within the framework of the Joint Program for Cultural Revitalization and Creative Productive Development of the Caribbean Coast of Nicaragua. The goal of this collaboration is to produce teaching materials and so contribute to the revitalization of the Rama people’s language and culture. All the world’s languages are priceless treasures because they hold within them the knowledge and wisdom of their peoples, especially with regard to their environment and lands.