Assessing Microbial Contributions to Absorbed Acyl Lipids During Laboratory Degradations of Fats and Oils and Pure Triacylglycerols Absorbed in Ceramic Potsherds
Fiche du document
Date
1998
Discipline
Type de document
Périmètre
Langue
Identifiants
- handle: 10670/1.cuhjq2
- halshs: halshs-00470080
Source
Collection
Organisation
Mots-clés
Animal fats Alteration TriacylgycerolsSujets proches
Animal oils Oil Grease Fats FatsCiter ce document
Stephanie Dudd et al., « Assessing Microbial Contributions to Absorbed Acyl Lipids During Laboratory Degradations of Fats and Oils and Pure Triacylglycerols Absorbed in Ceramic Potsherds », HAL-SHS : archéologie, ID : 10670/1.cuhjq2
Métriques
Partage / Export
Résumé
International audience