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Date
2009
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- handle: 10670/1.e8qz6q
- hal: hal-02665674
- doi: 10.1093/erae/jbp044
- PRODINRA: 46308
- WOS: 000274341700001
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Ce document est lié à :
info:eu-repo/semantics/altIdentifier/doi/10.1093/erae/jbp044
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PUBLIC STANDARD PRIVATE STANDARD FOOD QUALITY STANDARD MINIMUM QUALITY STANDARD SUPPLY CHAIN PRODUCT DIFFERENTIATION NON-TARIFF BARRIER VERTICAL COORDINATIONSujets proches
Food habits Foraging behavior Foods Feeding behavior Differentiated marketing strategy Product differentiated marketing Food quality Quality of food Foods Funds Funding Finance, commerce, confiscations, etcCiter ce document
Abdelhakim Hammoudi et al., « Food safety standards and agri-food supply chains: an introductory overview [Introduction] », HAL-SHS : économie et finance, ID : 10.1093/erae/jbp044
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