Chapter 16 - The politicization of public food procurement in Brazilian state governments: actors and ideas in the creation of sustainable food systems
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7 février 2024
- handle: 10670/1.m9yowl
- isbn: 978-2-7592-3535-3
- eisbn: 978-2-7592-3763-0
info:eu-repo/semantics/openAccess , https://creativecommons.org/licenses/by-nc-nd/4.0/
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Catia Grisa et al., « Chapter 16 - The politicization of public food procurement in Brazilian state governments: actors and ideas in the creation of sustainable food systems », Éditions Quæ, ID : 10670/1.m9yowl
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Introduction The food supply, healthy eating, and the creation of sustainable food systems have become central issues in the 21st century (Fouilleux & Michel, 2020; IPES Food, 2020; Brand et al., 2019; HLPE, 2014). Recurrent scandals, threats, and food and economic crises had already triggered debate of the world’s major food challenges and have been brought into even sharper focus by the Covid-19 pandemic. The growth of urbani...