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- handle: 10670/1.r8b67d
- hal: hal-02454363
- doi: 10.1016/j.carbpol.2020.115833
- PII: S0144-8617(20)30007-2
- WOS: 000513914400012
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info:eu-repo/semantics/altIdentifier/doi/10.1016/j.carbpol.2020.115833
http://creativecommons.org/licenses/by-nc/ , info:eu-repo/semantics/OpenAccess
Mots-clés
Carbohydrate polymers Glycomics Biomass Value-chains Innovation niches Bioeconomy -bio]/Biochemistry, Molecular BiologySujets proches
Scientific research Science research Science--Research Carbs (Carbohydrates) GlycobiologyCiter ce document
Frédéric Corolleur et al., « Innovation potentials triggered by glycoscience research », HAL-SHS : économie et finance, ID : 10.1016/j.carbpol.2020.115833
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Résumé
Glycoscience is an interdisciplinary field, which leads to different industrial applications derived from physicochemical and/or biological properties of carbohydrates.This study aims to evaluate how glycoscience may act as a driving force to make research innovative and sustainable in industrial and/or commercial areas. To this end, we rationalized the two main properties of carbohydrate molecules into three main value chains. The regional biomass (sugar, starch, wood) value-chain exploits the physicochemical properties of carbohydrates; the glycomics explores the biological functions of carbohydrates and the non-regional biomass (microbial, pectin, chitin) value-chain exploits the two properties.Each value-chain harbors one or more niches prone to or at an emerging stage of development, and all these niches share a techno-scientific push approach aimed at developing high value-added products with new functionalities, new bioactive glycans, and new enabling technologies that will lead to new applications and possible novel therapies and diagnostics tools.