Chapter 6 - Historical evolution of institutions and public policies for sustainable food security in Mexico: continuities and ruptures
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7 février 2024
- handle: 10670/1.rkq3gu
- isbn: 978-2-7592-3535-3
- eisbn: 978-2-7592-3763-0
info:eu-repo/semantics/openAccess , https://creativecommons.org/licenses/by-nc-nd/4.0/
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Food habits Foraging behavior Foods Feeding behavior Foods Security, Food Insecurity, Food Food deserts Food insecurityCiter ce document
Héctor Ávila-Sánchez, « Chapter 6 - Historical evolution of institutions and public policies for sustainable food security in Mexico: continuities and ruptures », Éditions Quæ, ID : 10670/1.rkq3gu
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Introduction Government focus on the food requirements of the Mexican population dates back to the beginning of the 20th century, in the context of the first governments carrying out post-revolutionary national reconstruction. Food plans and programs in Mexico arose at specific junctures (natural, social, economic and political crises) with effects on food security and nutrition (Barquera, Rivera & Gasca, 2001), with the aim of...