Dietary practices of the first farmers of the Aisne Valley (Paris Basin, 5100-4900 BC): High-resolution analysis of isotopic and elemental biomarkers
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9 novembre 2023
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- handle: 10670/1.scv5en
- hal: hal-04327519
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Food habits Foraging behavior Foods Feeding behavior Prehistoric antiquities Prehistory Prehistoric archaeology Early man Prehistoric human beings Cavemen (Prehistoric peoples) Prehistoric humans Man, Prehistoric Prehistory Prehistoric archaeology Foods Farm operators Operators, Farm Planters (Persons) Biologic markers Biological markers Biomarkers Markers, Biochemical Methods of analysis Analysis and chemistry Analytical methods Chemical analysis Analysis methods Analysis and examination Radioisotopes basinCiter ce document
Estelle Herrscher et al., « Dietary practices of the first farmers of the Aisne Valley (Paris Basin, 5100-4900 BC): High-resolution analysis of isotopic and elemental biomarkers », HAL-SHS : archéologie, ID : 10670/1.scv5en
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