Jess Clark

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Type de document

Billets de blog (1)

Date

Source

The Recipes Project (1)

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argile (1) Claims (1) Care (1) Summer (1) Odors (1) Night (1) Clay (1) Claims (1) Apathy (1) Sources (1) Sources (1) September (1)

Documents écrit par Jess Clark (1) | parle de Jess Clark (71)

“The Smells of London” and their Sources at the Fin de Siècle

Jess Clark (16 juin 2022)

Orality and Multi-Sensoriality: the Secret Ingredients of Food’s Longevity and the Power of Memory

Jess Clark (11 févr. 2024)

Building Community Through Recipe Sharing

Jess Clark (11 févr. 2024)

The Embedded Recipe: Vibration Cooking as Literature

Jess Clark (13 nov. 2023)

Transpacific Kitchens: The Makings of the Diasporic Kusinera

Jess Clark (26 oct. 2023)

A Recipe for Brown Stew

Jess Clark (24 oct. 2023)

Recipes for Sacred Porridge in Post-Earthquake Turkey

Jess Clark (24 oct. 2023)

Towards an Inclusive Recipe Literature

Jess Clark (17 oct. 2023)

A Scent of Luxury, or Reading Aetius of Amida's "Libri medicinales" in a New Context

Jess Clark (1 sept. 2023)

House of the Dragon and The RP

Jess Clark (31 août 2023)

'I Have Known': Copying Personal Accounts in Early Modern Receipt Books

Jess Clark (17 oct. 2022)

Beating Dough for Sponge Biscuits: a Gendered Skill?

Jess Clark (12 oct. 2022)

The Many Shades of Naples Yellow: Experimental Re-Working and the Influence of Fluxes on Pigment Colour

Jess Clark (11 oct. 2022)

Conference Report: 'Sense Methods: Literature, History and Embodied Experience'

Jess Clark (30 juin 2022)

Roubo and Watin: The Sweet Scent of Early Modern Varnishes

Jess Clark (23 juin 2022)

“The Smells of London” and their Sources at the Fin de Siècle

Jess Clark (16 juin 2022)