Isabelle Constant

Discipline

Communication sciences (3) Literature (2) History, Philosophy and Sociology of Sciences (1) Economies and finances (1)

Type

Conferences and symposiums (9) Articles (2) Textual materials (1) Reports (1) Books and book chapters (1)

Co-author

Date

Source

Keyword

Science (11) Science (11) science (9) Social sciences (9) Cows (8) milk (5) Near infrared spectroscopy (5) Animal feeding (5) Origin (5) Milk (5) Origin (5) experiment (4) Ability (4) pasture (3) mountain (3) Spectrum analysis (3) Reflectance (3) Proportion (3) Diet (3) Cheese--Varieties (3) Cheese (3) Authentication (3) Spectra (3) dietary habit (3) cheese (3) livestock farming (2) analysis (2) grass (2) France (2) Paris (2)

Documents written by Isabelle Constant (14) | is about Isabelle Constant (0)

Portrait de Le Clézio en Diego et Frida
Isabelle Constant (Sep 19, 2016)
The reproductive success of dairy cows in low-input grass-based production systems relies on their ability to safeguard body reserves after calving
Jean Menassol et al. (Jan 12, 2016)
AUSTER (Paul) et COETZEE (J.-M.), Ici et maintenant. Correspondance. Traduit de l’anglais par Catherine Lauga Duplessis et Céline Curiol. Arles : Actes Sud, coll. Lettres anglo-américaines, 2013, 315 p. – ISBN 978-2-330-02467-3
Isabelle Constant (2014)
Design of low-input dairy farming systems in mountain areas: animal performances and cheese sensory properties
Dominique Pomiès et al. (Jun 5, 2013)
Using visible or near infrared spectroscopy (NIRS) on cheese to authenticate cow feeding regimes
Donato Andueza et al. (2013)
Using NIR spectroscopy on cheeses for the authentication of cows feeding and geographical origin
Donato Andueza et al. (Sep 14, 2011)
Fatty acid composition of tank milk according to the origin and livestock farming practices in France
Anne Ferlay et al. (Sep 14, 2011)
Comparison of three methods to estimate body condition in Charolais, Prim’Holstein and montbéliarde culled cows
Jean Giraud et al. (Dec 8, 2010)
Estimation de la digestibilité de la ration de taurillons Salers à partir d’un marqueur indigestible : l’ytterbium
Isabelle Constant et al. (Dec 8, 2010)
Using near infrared spectroscopy (NIRS) for determining the cows' feeding from cheeses samples
Donato Andueza et al. (Sep 6, 2010)
Using NIR spectroscopy to determine cow diet and geographical origin from milk samples
Donato Andueza et al. (Aug 29, 2010)
Using NIR spectroscopy on milk for the traceability of cows feeding
Mauro Coppa et al. (May 27, 2010)
D4.1.2 -3 Final report: Characterization of the nutritional composition of tanker milk according to the origin and livestock farming practices (diet, breeds) in France, Norway, Slovakia and Slovenia
Bruno Martin et al. (2010)
Le lieu onirique dans "Hadriana dans tous mes rêves" de René Depestre
Isabelle Constant (1998)