physiologie (1) association (1) métabolisme (1) viande (1) perte (1) lipide (1) information (1) couleur (1) bovins (1) méthode (1) bétail (bovins) (1) Physiology (1) Selection (1) Genetic markers (1) Genes (1) Polymerase chain reaction (1) Variations (1) Values (1) Value (1) Thyroglobulin (1) Somatomedin (1) Social groups (1) Play (1) Physiology (1) Muscles (1) Metabolism (1) Meat--Quality (1) Meat (1) Livestock (1) Holstein-Friesian cattle (1)