température (5) Temperature (5) Yields (5) Temperature (5) analyse (4) enzyme (4) Analysis (4) Showing (3) Values (3) Stability (3) Lakes (3) Cyclodextrins (3) Bacteria (3) Properties (3) Stability (3) amidon (2) sels (2) produit (2) lac (2) gène (2) comparaison (2) revêtement (2) carbone (2) abords (agglomération) (2) Comparison (2) Toleration (2) Starch (2) Silica (2) Salt (2) Process (Law) (2)