Ichraq Kalalou

Discipline

Anthropologie biologique (1)

Type de document

Co-auteur

Ahmed Touhami Ahami

Mohamed Faid

Date

Source

Electronic Journal of Biotechnology (1)

Mot-clé

température (1) norme (1) abattoir (1) viande (1) fermentation (1) Ir-Rabat (1) Rabat (1) Enterococcus (1) Lactobacillus (1) Temperature (1) Storage (1) Plate (1) Microorganisms (1) Meat (1) Life (1) Lactic acid bacteria (1) Glucose (1) Fermentation (1) Enterobacteriaceae (1) Days (1) Canning and preserving (1) Camel meat (1) Utilization (1) Temperature (1) Storage (1) chameau (1)

Documents écrit par Ichraq Kalalou (1) | parle de Ichraq Kalalou (0)

Extending shelf life of fresh minced camel meat at ambient temperature by Lactobacillus dlbrueckii subsp. delbrueckii

Ichraq Kalalou et al. (1 déc. 2004)