Adaptation of S. cerevisiae to fermented food environments reveals remarkable genome plasticity and the footprints of domestication.
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Date
23 mars 2018
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- doi: 10.15454/2VZ16D
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Food habits Foraging behavior Foods Feeding behavior Natural science Sciences Science of science Clinical sciences Medical profession Biosciences Sciences, Life Wellness Personal health Footwear impressions Foot prints Foods Animals, Domestication of Biography--HealthCiter ce document
Jean-Luc Legras et al., « Adaptation of S. cerevisiae to fermented food environments reveals remarkable genome plasticity and the footprints of domestication. », Recherche Data Gouv, ID : 10.15454/2VZ16D
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Different Variant data set combining genotypic data data from the newly sequenced strains and data from available genomes sequences obtained at SGD. Data at vcf format or at hapmap format (.ped files).