Vouvray et Montlouis. Deux vignobles tourangeaux dynamiques

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Date

1986

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type
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Norois

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MESR

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Pascal Blondeau, « Vouvray et Montlouis. Deux vignobles tourangeaux dynamiques », Norois, ID : 10.3406/noroi.1986.4326


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Abstract Fr En

Les vignobles de Vouvray et Montlouis, fidèles à leur production de vins blancs nature ou effervescents issue du cépage pineau, de Loire, plant coutumier à ces régions et polyvalent, ont conservé leur prospérité grâce à des actions commerciales pertinentes. Par contre, la viticulture traditionnelle de haute qualité, très peu soutenue par le négoce, accuse une régression notable.

The vine-growers of Vouvray and Montlouis, who stick to the production of natural or fizzy wines made from Pineau de Loire, a polyvalent type of vine which is commonly to be found in these regions, are still doing well, thanks to judicious trading. Whereas, the traditional high quality wine-growing is showing notable decline, owing to unefficient trade-backing.

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