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1 novembre 2016
- doi: 10.4000/aof.8110
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Gilles Fumey et al., « Interview with Peter Scholliers, Amy Trubek and Richard Wilk », Anthropology of food, ID : 10.4000/aof.8110
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Peter Scholliers is Professor in the Department of History at the Vrije Universiteit of Brussel ; Amy Trubek is Associate Professor in the Nutrition and Food Science department at the University of Vermont ; Richard Wilk is Professor of Anthropology at Indiana University. Q : What are you currently working on and why is it important for scholars in the food studies field? Peter Scholliers : For the last two years I have been studying the relationship between food and health in Europe in the “...