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7 janvier 2021
- doi: 10.4000/books.momeditions.10114
- isbn: 9782356680709
- eisbn: 9782356681737
https://creativecommons.org/licenses/by-nc-nd/4.0/ , info:eu-repo/semantics/openAccess
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archéologie archéométrie histoire alimentation pratiques alimentaires gastronomie période médiévale croisades Empire ottoman céramique archaeology archaeometry history food foodways gastronomy Eastern Mediterranean medieval period Byzantine period Crusader period Ottoman period pottery Eustathios of Thessaloniki Archaeology SOC003000 HDSujets proches
Springtime Archeology archeologyCiter ce document
Sally Grainger, « Recipe », MOM Éditions, ID : 10.4000/books.momeditions.10114
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The pickle 500 ml white wine vinegar 250 g liquid honey Bay leaf 2 cm fresh ginger A few peppercorns Bring the ingredients to a gentle boil and skim. Cool completely. The vegetables Radish, cucumber, spring onion, purple sprouting broccoli Prepare the vegetables in small even pieces: cut the radish into quarters; cut the cucumber lengthways, deseed, and slice into chunks; trim and cut the dark leaf from the spring onion and cut partly through the leaf to splay the leaves; cut the broccoli int...