Critical Perspectives in Food Studies, Edited by Mustafa Koc, Jennifer Sumner, and Anthony Winson, Oxford University Press, 2012, 416 pages

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2013

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Consortium Érudit

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All Rights Reserved © Cuizine: The Journal of Canadian Food Cultures / Cuizine : revue des cultures culinaires au Canada, 2013



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Amy Trubek, « Critical Perspectives in Food Studies, Edited by Mustafa Koc, Jennifer Sumner, and Anthony Winson, Oxford University Press, 2012, 416 pages », Cuizine: The Journal of Canadian Food Cultures / Cuizine: Revue des cultures culinaires au Canada, ID : 10.7202/1019326ar


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