Observing Textures in Recipes

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1 octobre 2019

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Receipts Recipes White sauce

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Joshua Schlachet, « Observing Textures in Recipes », The Recipes Project, ID : 10670/1.1aq3pp


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By Elaine Leong I have held a long fascination with how textures are represented in recipes. As we all know, then as now, producing medicines and food often involves a multi-step process, and careful observation of changes in textures is often the key to success. Classic White Sauce Take, for example, the classic white sauce. It all seems simple enough – we mix and heat together butter and flour and then add milk (hot or cold, depending on where you stand on this issue), simmer and wh...

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