1 août 2017
Laure Bonnaud, « Working in an abattoir: Two takes on the subject », Anthology, ID : 10670/1.695mgy
Stéphane Geffroy, A l’abattoir, Éditions du Seuil, coll. Raconter la vie, 2016, 96 p. Geoffrey Le Guilcher, Steak Machine, Éditions Goutte d’Or, 2017, 200 p. How can anyone work in an abattoir? Over the last few months, in a context in which the association L214 has denounced the conditions in which animals are slaughtered, abattoirs have been the focus of unexpected editorial attention ((In social science literature, and more particularly after the mad cow disease crisis, abattoirs have bee...