10 octobre 2019
Joshua Schlachet, « Exploring Historical Blacks: The Burgundian Black Collaboratory », The Recipes Project, ID : 10670/1.73lcjg
By Paula Hohti Here at The Recipes Project, we are proud to have the opportunity to, from time to time, amplify the incredible collaborative projects of our contributors by cross-posting their work in their own words. This is the first entry in a series of posts on collaborative research into recipes for Burgundian Black, organized by Dr. Jenny Boulboullé. We look forward to sharing more from their project throughout the month to come. This post is reproduced from their entry at Refashio...