Review - D. Mylona, R. Nicholson (ed.), The Bountiful Sea: Fish Processing and Consumption in Mediterranean Antiquity, 2018

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February 6, 2020

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AGEMO

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Marie De Jonghe, « Review - D. Mylona, R. Nicholson (ed.), The Bountiful Sea: Fish Processing and Consumption in Mediterranean Antiquity, 2018 », AGEMO, ID : 10670/1.8p1hds


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Reviewed by Christy Constantakopoulou, Birkbeck College, London (c.constantakopoulou@bbk.ac.uk) for Bryn Mawr Classical Review 2020.02.04 D. Mylona, R. Nicholson (ed.), The Bountiful Sea: Fish Processing and Consumption in Mediterranean Antiquity. Proceedings of the International Conference Held at Oxford, 6-8 September 2017. Journal of Maritime Archaeology Special Issue, 13.3.   New York:  Springer, 2018.  Pp. 290.  ISSN 1557-2293. Lire la recension sur le site de Bryn Mawr Classical Re...

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