Comparing palm oil-derived and rapeseed-derived dietary fat additives in the ration of Norwegian dairy goats: effects on milk fat content and fatty acid composition

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September 2, 2018

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HALSHS : archive ouverte en Sciences de l’Homme et de la Société

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Archives ouvertes

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Centre pour la communication scientifique directe

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Natural science Sciences Science of science

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Margrete Eknaes et al., « Comparing palm oil-derived and rapeseed-derived dietary fat additives in the ration of Norwegian dairy goats: effects on milk fat content and fatty acid composition », HALSHS : archive ouverte en Sciences de l’Homme et de la Société, ID : 10670/1.c6d5b6...

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