Fiche du document
Auteur
Date
18 février 2019
Discipline
Type de document
Périmètre
Langue
Identifiants
- handle: 10670/1.fxo8y1
- hal: hal-03170382
Source
Organisation
Licence
info:eu-repo/semantics/OpenAccess
Mots-clés
food supply practices eating social class genderSujets proches
Eating Nutrient intake Eating Food intake Eating Human beings--Food habits Foodways Food customs Eating Dining Banquets Eating MealsCiter ce document
Marie Plessz, « Diversity in food systems and food consumption practices », Archive Ouverte d'INRAE, ID : 10670/1.fxo8y1
Métriques
Partage / Export
Résumé
Analyses diversity, differenciation and variety in food supply, provisionning and eating in how consumers deal with food and eating. hilights three challenges : resource-efficient diversity, gender equity and social cohesion.