Johnston, Josée y Shyon Baumann. Foodies: Democracy and Distinction in the Gourmet Foodscape, 2.a edición, Nueva York y Oxford: Routledge, 2015. 260 pp. Johnston, Josée y Shyon Baumann. Foodies: Democracy and Distinction in the Gourmet Foodscape, 2.a edición, Nueva York y Oxford: Routledge, 2015. 260 pp. 0 1

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December 12, 2019

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Derechos de autor 2019 Coline Ferrant , http://creativecommons.org/licenses/by/4.0


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Coline Ferrant, « Johnston, Josée y Shyon Baumann. Foodies: Democracy and Distinction in the Gourmet Foodscape, 2.a edición, Nueva York y Oxford: Routledge, 2015. 260 pp. », CLACSO, Repositorio Digital, ID : 10.21678/apuntes.86.1233


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