Historical food for thought: How the way to the public's heart is through their stomach

Fiche du document

Date

15 juillet 2019

Discipline
Type de document
Périmètre
Identifiant
Source

IFPH-FIHP

Organisation

OpenEdition



Citer ce document

cassandramarsillo, « Historical food for thought: How the way to the public's heart is through their stomach », IFPH-FIHP, ID : 10670/1.iw7m22


Métriques


Partage / Export

Résumé 0

Author: Louise Quick, multimedia journalist and public historian. I love food. It’s not a mind-blowing statement, I know. Eating is an enjoyable – and necessary – part of human existence. It’s one of the great common denominators throughout human history: we all have to eat and we always have. Even Mahatma Ghandi, Jane Austen, Winston Churchill and Boudicca would have woken up wondering: ‘what’s for breakfast?’.  It’s this that makes food such an exciting tool for public historians. It...

document thumbnail

Par les mêmes auteurs

Sur les mêmes sujets

Sur les mêmes disciplines

Exporter en