Temporal stratification of taste : the social diffusion of first names

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2001

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MESR

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Copyright PERSEE 2003-2023. Works reproduced on the PERSEE website are protected by the general rules of the Code of Intellectual Property. For strictly private, scientific or teaching purposes excluding all commercial use, reproduction and communication to the public of this document is permitted on condition that its origin and copyright are clearly mentionned.



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Philippe Besnard et al., « Temporal stratification of taste : the social diffusion of first names », Revue française de sociologie, ID : 10.2307/3323053


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Because it involves objectifying esthetic preferences in official records, parents' choice of name for their newborn child is one of the best materials for empirically testing the classical hypothesis of vertical social diffusion of taste. The present study is based on a representative sample (N=367,000) of first names of persons born in France between 1930 and 1988. The proportion of innovative choice (i.e., choice made at the very beginning of the diffusion process) in the various socio-occupational categories provides an indicator for a temporal hierarchy of taste. This hierarchy, which corresponds closely to the nomenclature of socio-occupational categories used by the French national statistics institute Insee (Institut national de la statistique et des études économiques), tends to become compressed over time. To grasp the full meaning of the temporal stratification of taste, the hierarchy obtained with this indicator is compared to those for the various standard dimensions of social stratification.

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