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- handle: 10670/1.nlzmf1
- hal: hal-03143833
- doi: 10.1016/j.eist.2020.08.002
- PII: S2210-4224(20)30107-6
- WOS: 000599933600007
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info:eu-repo/semantics/altIdentifier/doi/10.1016/j.eist.2020.08.002
http://creativecommons.org/licenses/by-nc/ , info:eu-repo/semantics/OpenAccess
Mots-clés
Living lab Sustainable transition Local agri-food system Commons Sustainability Social experimentSujets proches
Communal lands Commons--Law and legislation Common lands Communal land Sustainability scienceCiter ce document
Guillaume Gamache et al., « Can living labs offer a pathway to support local agri-food sustainability transitions? », Archive Ouverte d'INRAE, ID : 10.1016/j.eist.2020.08.002
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Résumé
Living labs are defined as both an approach and an arena for supporting experimentation in natural settings with a wide range of actors. In this article we explore the potential and limits of living labs for analysing and supporting the local transition of agri-food systems. We base on a bibliometric analysis and insights from our transdisciplinary research team’s experience with agroecological transition. It appears that living labs informed mainly by strategic managerial and user-centric approaches benefiting the dissemination of (technological) innovation, require certain changes in order to address sustainable development issues. Citizen-centred living lab approaches are better suited to increase capacity building and empowerment through action, iterative learning, and capitalization of experience. Faced with the specific issues of local agri-food system transition, we propose to (re)-introduce the notion of “commons” in order to support the collective territorial management of both material resources (food, environment) and immaterial resources (values, ideas).