Current and future availability of non-genetically modified soybean seeds in the U.S., Brazil and Argentina
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2009
- handle: 10670/1.odwtzv
- Report N°: Deliverable D3.11, Task T3.7, CO-EXTRA "GM and non-GM supply chains: their CO-EXistence and TRAceability", Project 007158, Integrated project, Sixth Framework Programme, Priority 5 (Food Quality and Safety
- hal: hal-02285602
- PRODINRA: 481268
info:eu-repo/semantics/OpenAccess
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Soya bean Soja bean Garden soybean Phaseolus max Soybean groundnut Glycine gracilis Edible soybean Edamame Soy-bean Vegetable soybean Glycine max Dolichos soja Mao dou Sweet bean Soja hispida Beer bean Glycine hispida Soja max SoyaCiter ce document
Julien Milanesi et al., « Current and future availability of non-genetically modified soybean seeds in the U.S., Brazil and Argentina », Archive Ouverte d'INRAE, ID : 10670/1.odwtzv
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Résumé
The high GMO adoption rates in the U.S., Brazil, and Argentina, the leading countries in soybean production, have raised the question of whether non‐GM varieties will continue to be developed for farmer uses (i.e. whether new competitive non‐GM varieties will be bred and released). This article outlines the current status of the soybean seed market and plant breeding for these three leading producers of soybeans. The focus on research and development of new soybean varieties in countries with different GM soybean adoption rates, and different economic and legal contexts, also provides new insight into how the development of a GM culture, of any species, might exclude the development of the alternative non‐GM culture of the same crop.